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Before you jump to Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy homemade chocolate pudding for two - with hazelnuts and cherries recipe. You can have easy homemade chocolate pudding for two - with hazelnuts and cherries using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
- Provide Sugar
- Take egg
- Get full fat milk
- Take flour
- Prepare cocoa powder
- Take cherries
- Take hazelnuts, toasted
Steps to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
- Mix the egg and sugar in a medium pot or saucepan.
- Add milk and sift in the flour and cocoa powder. Sifting helps keep the clumps out. On low-medium heat, bring the pudding to a simmer, whisking constantly so it doesn't clump up. When it comes to a boil, immediately remove from heat for a very saucy pudding or let it simmer for a minute for a thicker pudding.
- Continue to stir the pudding after removing from heat, then transfer to another bowl to cool.
- Meanwhile, toast the hazelnuts in a dry frying pan (no oil) until starting to brown on some sides. Put into a bowl to let cool, then crush or crumble up.
- Cut cherries in half and remove pits.
- Once the pudding has cooled somewhat, you can set up your layers. I started with a layer of cherries and hazelnuts on the bottom of two small bowls…
- Then added some of the pudding and another layer of cherries and hazelnuts…
- And on top a final layer of pudding and a couple cherries and hazelnuts for decoration. Cover with plastic and let chill. Enjoy!
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