How to Make Any-night-of-the-week Tomato Pork belly stew


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Tomato Pork belly stew
Tomato Pork belly stew

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We hope you got benefit from reading it, now let’s go back to tomato pork belly stew recipe. To make tomato pork belly stew you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Pork belly stew:
  1. Provide Salt
  2. Use Sweet soy sauce
  3. You need Curry powder
  4. Get Lemongrass
  5. Prepare Garlic
  6. Use Red onion
  7. Prepare Coriander root
  8. Prepare Chili
  9. Get Tomato
  10. Use Pork belly
  11. Get Dry mushroom (optional) can change to carrot and other fruit vege
  12. Provide Star anise
  13. Get Cinnamon
Steps to make Tomato Pork belly stew:
  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.

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