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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. You can cook marble cake using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Marble cake:

1. Take 1/2 cup curd
2. Provide 1/2 cup sugar
3. Take 1/4 cup oil
4. Use 1 TSP vanila
5. Take 1 cup maida
6. Prepare 1 TSP baking powder
7. Provide 1/2 TSP baking soda
8. Take 2 tbsp coco
9. Get 1/2 cup + 2 tsp Milk

Instructions to make Marble cake:

1. Mix sugar, curd and oil in a mixing bowl
2. Sieve flour baking powder, baking soda.
3. Mix by cut and fold method, gradually add 1/2 cup milk and make smooth batter
4. Divide the batter in two equal parts, in one part add chocolate essence (you can also use if you have vanilla or you can skip it also). In second part add 2 tbsp cocoa and 2 TSP milk and mix
5. In a greased cake tin, (brushed with oil and dusted with flour) alternatively add vanilla and chocolate batter till there is no batter left.
6. Take a toothpick and make flower designs.
7. Preheat a cooker with salt and wire stand.
8. Tap the cake tin. Cover and bake for 35 mins. Insert a toothpick, if comes out clean, cake baked completely. Allow to cool and demould
9. Cut,eat, enjoy plain!

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