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Before you jump to Curry Udon Noodles Thickened with Grated Potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to curry udon noodles thickened with grated potato recipe. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Curry Udon Noodles Thickened with Grated Potato:

1. You need Toppings
2. Get of a breast Chicken meat (I used breast meat)
3. Take rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
4. Provide sliced thickly on the diagonal Japanese leek
5. You need sliced Carrot
6. Use to large potatoes, grated Potato (boiling type)
7. Take Broth ingredients:
8. Provide heaping tablespoons Curry powder
9. Prepare Mentsuyu (2x concentrate)
10. Prepare Miso
11. Provide Sake
12. Take Mirin
13. Get Sugar
14. You need pinch, (to taste) Salt
15. Take Iriko or niboshi
16. Prepare shakes Umami seasoning
17. Provide The soaking liquid from the dried shiitake mushrooms

Steps to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
3. Slice on the diagonal.
4. It'll be easier to eat.
5. Sprinkle a little sake over the meat.
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum.
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings.
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan.
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth.
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek.
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!
12. Serve while it's piping hot!

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