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We hope you got insight from reading it, now let’s go back to stir fry chicken in szechuan hot bean sauce recipe. To make stir fry chicken in szechuan hot bean sauce you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Get 350 g Chicken meat (deboned, skinless)
2. Get 2 Tbsp Hot Bean Paste
3. Use 100 g Bell Peppers/Pineapple diced
4. You need 1 large Onion red/yellow
5. Prepare 3 clove Garlic finely chopped
6. Take 1/2 cup chicken stock
7. You need 1/2 tsp corn starch
8. Provide 3 Tbsp cooking oil

Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
2. Mix corn starch and stock and set aside.
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

Heat a wok or large skillet over medium-high heat. When ready to cook, preheat your wok over medium high heat until it's almost smoking. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Chicken with Black Bean Sauce: Recipe Instructions Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed.

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