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We hope you got insight from reading it, now let’s go back to sweet potato in brown sugar syrup (goguma maht taang) recipe. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Get sweet potato (about little over a pound)
2. Get Oil for deep fry
3. Use brown sugar
4. Get Olli Go Dang (light molasses)
5. Prepare water

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

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