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We hope you got benefit from reading it, now let’s go back to cong you bin (scallion pancake) recipe. You can cook cong you bin (scallion pancake) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cong You Bin (Scallion Pancake):

1. Get 2 cups AP flour
2. Take 2/3 cups water
3. You need Vegetable oil, for drizzling
4. Get 1 cup Scallion or spring onion, cut into small pieces
5. Take to taste Salt
6. You need Dipping sauce
7. You need 1/4 cup vinegar
8. Provide 1/4 cup low sodium soy sauce
9. You need 1 tbsp grated garlic and ginger
10. Provide 1-2 tbsp chili garlic oil (or as preferred)

Steps to make Cong You Bin (Scallion Pancake):

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

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