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We hope you got insight from reading it, now let’s go back to simply simmered spinach & fried tofu recipe. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simply Simmered Spinach & Fried Tofu:

1. Get Spinach
2. Take Aburaage
3. Use Water
4. Get Dashi soup stock granules
5. Prepare Soy sauce
6. Use Mirin

Steps to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

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