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Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to marble cake recipe. You can have marble cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Marble Cake:

1. Provide 250 g butter
2. You need 2/3 cup castor sugar
3. Use 4 eggs
4. You need 1/4 cup condensed milk
5. Take 100 ml water
6. You need 2 cups flour
7. Prepare 2 table spoon cocoa powder
8. Prepare 2 table spoon hot water

Instructions to make Marble Cake:

1. In a clean bowl add in your butter and sugar and whisk properly for 3minutes if you are using a hand mixer, then 40minutes if you are using a whisk.
2. Break your eggs in a separate bowl, and add into your mixture one at a time and whisk properly, till its smooth.
3. Sift your flour in a separate bowl and set aside, In a small bowl, pour in your condensed milk and add water, mix properly..
4. Gently, add in your flour and milk and mix properly, till your batter is smooth and creamy.
5. In a separate bowl, scoop out 1/3 of your batter, in another separate bowl put 2 tablespoon of cocoa powder, and 2 table spoon of hot water and mix properly. Add the cocoa mixture into the batter and mix properly.
6. Grease your cake pan properly with butter, you can place a parchment paper and scoop in 3 big tablespoons of the plain batter, and 2 table spoon of chocolate batter on top the plain butter, continue this process until you are done with your batter..
7. Continue till you have something like this..
8. Tap the pan on a hard surface twice to remove air bubbles. Preheat oven to 150 degree Celsius and bake for 1hour.

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