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Before you jump to Vegetable oats pancake Healthy breakfast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to vegetable oats pancake healthy breakfast recipe. To make vegetable oats pancake healthy breakfast you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- You need 1 cup oats
- Get 1/2 cup finely chopped spinach
- Use 1/2 cup grated carrot
- Take 1/2 cup yogurt
- Get 1/2 cup water
- Get 1 tablespoon finely chopped dill
- You need 1 tablespoon finely chopped coriander
- Provide 1 teaspoon green chilli paste
- Get 1 teaspoon ginger garlic paste
- You need 1 teaspoon sesame seeds
- Use 1 teaspoon ajwain seeds
- Use to taste Salt
Steps to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
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