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We hope you got insight from reading it, now let’s go back to minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Use Ground chicken
2. Take Firm tofu
3. Take of a medium onion Onion
4. Prepare packet Daikon radish sprouts
5. Get ◎Grated ginger
6. Use ◎Soy sauce
7. Prepare ◎Sugar
8. Get ◎Salt and pepper
9. Use ●Grated daikon radish
10. Get ●Water
11. Use ●Soy sauce
12. Use ●Mirin
13. You need ●Grain vinegar
14. Get ●Sugar
15. Get ●Katakuriko

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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