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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Use water
2. Use dashi no moto
3. Take shoyu
4. Provide sugar
5. Prepare carrots, peeled and chopped to your preference
6. Take beef, cut to bite-sized pieces (I used cube roll)
7. Use shirataki noodles

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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