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Before you jump to Pork Belly Egg Onigiri recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pork belly egg onigiri recipe. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:

1. Get slice 豚バラ 薄切り(pork belly) thin
2. Prepare 2 pcs boiled eggs
3. Get Cooked rice
4. Prepare Ground black pepper
5. Get Wheat flour
6. Take For the sauce——-
7. Prepare 4 pcs Shiso leaves
8. Use 2 tbsp Soy sauce
9. Take 2 tbsp Honey
10. Use 2 tbsp Cooking wine (sake)
11. You need For the toppings————
12. You need Sesame seeds
13. Take Spring onion

Instructions to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

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