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Before you jump to Liqueur from bay leaves recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to liqueur from bay leaves recipe. You can cook liqueur from bay leaves using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Liqueur from bay leaves:

1. Get 25 fresh bay leaves
2. Use 500 ml tsipouro (it would be ideal if you could get some from organic grapes)
3. Provide Syrup
4. Get 400 g sugar
5. Provide 500 ml water

Instructions to make Liqueur from bay leaves:

1. Wash the bay leaves quickly so that they don't lose their nutrients and dry them on a cotton towel.
2. Place the leaves into a large glass jar and add the tsipouro. Seal and set aside in a cool place in the shade for a month.
3. It is a good practice to place a sticker with the date so that you don't forget on which day you have to open it.
4. After a month has passed, prepare the syrup.
5. Boil the water and the sugar, stir for about 5 minutes and remove from heat. Let it cool well and then add it to the jar with the leaves and the tsipouro.
6. Seal and set aside for 20 days at the same spot. (Place another sticker).
7. Twenty days later, filter the liqueur with a double coffee filter and place it back into the jar to rest for an additional 3 months. (Another sticker).

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