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We hope you got benefit from reading it, now let’s go back to cured ham on toast with persimmon and cottage cheese recipe. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Take Baguette
2. Get Persimmon
3. Take plus Lemon juice
4. Use Cottage cheese
5. Prepare Cured ham
6. You need Lettuce
7. Take Olive oil
8. Get Black pepper

Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.

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