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We hope you got insight from reading it, now let’s go back to mushini sweet potato greens with miso tofu recipe. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Prepare 1 bunch sweet potato leaves
2. Provide 1 tsp shiro miso
3. Get 1 tsp firm tofu, mashed
4. You need 2 cloves garlic, grated
5. Take to taste salt & pepper
6. Get 1 tsp oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

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