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We hope you got benefit from reading it, now let’s go back to egg red lentil dhoka curry recipe. You can cook egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Egg red lentil dhoka curry:

1. Prepare egg
2. Use Potatoes
3. Use /2 cup red lentil paste
4. Use gram flour
5. Provide onions chopped
6. Prepare ginger garlic paste
7. Get Tomato puree
8. Provide red chilli powder
9. Prepare green chilli paste
10. Use turmeric powder
11. Get cumin seeds
12. You need bay leaf
13. You need salt and pepper
14. Use oil

Instructions to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
2. Grease a Tiffin box add this mixture and steam it for 15 minutes
3. Now cut the steamed egg into small pieces and fry well
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
5. Add onion and ginger garlic paste,saute for a while
6. Add salt, turmeric powder and red chilli powder,mix well
7. Add water and bring it to boil along with potatoes
8. Add the fried egg pieces and sprinkle garam masala powder
9. Serve as a side dish with rice or flat bread

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