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Before you jump to Ddlj! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to ddlj! recipe. To cook ddlj! you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Ddlj!:

1. Use 2 Small bulb - shaped gourd
2. You need 100 g Cottage Cheese , small cubes
3. Prepare 2 Onion , sliced thin
4. Use Mozzarella , shredded
5. Use Thyme
6. Get Cinnamon stick
7. Use Rosemary
8. Use Salt
9. Prepare Pepper

Steps to make Ddlj!:

1. Wash and cut the gourds in bowl shaped halves.
2. Scoop out the insides of the gourd using a spoon.
3. In a big pan, boil 4 cups of water with cinnamon and salt. Immerse the gourd bowls in the water, faced down, cover the pan and cook for 10 minutes on low flame.
4. Meanwhile, heat oil in another pan and saute the onions.
5. Add the cheese cubes and season with salt, pepper and thyme.
6. After the gourd is done cooking, stuff them with the cheese cubes.
7. Sprinkle the mozzarella cheese on top and season with some rosemary.
8. Bake in a pre-heated oven (~185C) for 20 minutes. Bake some tomato slices with it as well (drizzle olive oil and season with salt and pepper).
9. Serve hot with a glass of Merlot.

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