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Before you jump to Crispy Pork Belly with Chilli Caramel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to crispy pork belly with chilli caramel recipe. To make crispy pork belly with chilli caramel you need 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Crispy Pork Belly with Chilli Caramel:

1. Take MASTERSTOCK:
2. Prepare 400 ml light soy
3. Provide 400 ml dark soy
4. Provide 500 ml chinese cooking wine
5. You need 400 g brown sugar
6. Get 6 garlic cloves, brused
7. Get 4 cloves
8. Prepare 6 star anise
9. Provide 3 cinnamon quils
10. You need 1 tsp fennel seeds
11. Take 3 L water
12. Use 2 small knobs ginger, bruised
13. Take 1/2 bunch spring onion
14. Provide 2 kg pork belly, skin and bones removed
15. Get CHILLI CARAMEL:
16. Prepare 50 g long red chilli, finely sliced
17. Prepare 200 g coconut sugar
18. Get 100 g palm sugar
19. Get 125 ml water
20. Prepare 1 tsp dried chilli flakes
21. Get 1 tbs sea salt
22. Prepare 2 tbs fish sauce
23. You need 20 g ginger, finely julienned

Instructions to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
10. Transfer to a large mixing bowl.
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
12. Scatter over the coriander to garnish
13. Serve with the Nam Pla Phrik on the side.

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