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Before you jump to Cheese Sambousek recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cheese sambousek recipe. To make cheese sambousek you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Sambousek:

1. You need For the dough:
2. Use all-purpose flour
3. Use egg
4. Use sugar
5. Prepare salt
6. You need butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
7. Use water
8. You need For the stuffing:
9. Prepare mozzarella cheese, thick style
10. Get olive oil
11. Take dried mint
12. Get parsley leaf, flat
13. Take pinch of black pepper
14. Use salt

Instructions to make Cheese Sambousek:

1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
2. Add egg and melted butter and then gradually add water until a ball forms.
3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

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