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Before you jump to Crawfish Boil Frittata recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to crawfish boil frittata recipe. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crawfish Boil Frittata:

1. You need unsalted butter, divided
2. Get small red potatoes from boil, coarsely chopped (~1 cup)
3. Get corn kernels from boil (cut from cob, ~1 ear)
4. You need chopped, small, sweet yellow onion from boil (may use fresh)
5. Prepare crawfish tail meat
6. Prepare creole seasoning (such as Tony chachere's), divided
7. You need large eggs
8. Prepare plain Greek yogurt
9. Get milk
10. Get salt, optional
11. Use shredded cheese (whatever type you prefer)
12. Prepare chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

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