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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tamarind Soup (Sayur Asem) *Vegan:

1. Get Kangkung/water spinach (optional)
2. Provide carrots
3. Use corn kernels
4. Use red onion
5. Prepare garlic cloves
6. Use tamarind
7. Take bayleaf
8. Take galangal
9. You need tomato
10. Prepare salt
11. Prepare sugar
12. Take water
13. You need You can use other vegetables such as:
14. Get Cabbage
15. You need Chokos
16. Get Wombok
17. Prepare Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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