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Before you jump to えびラーメン🦐、Shrimp Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to えびラーメン🦐、shrimp ramen recipe. To make えびラーメン🦐、shrimp ramen you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:

1. You need Fresh Large Shrimp
2. Prepare a Japanese daikon
3. Provide Dried Niboshi
4. Get Chinese Cabbage
5. Use Kiniko mushrooms
6. Use a handful of Braised bamboo shoots
7. Provide Ramen noodles
8. Prepare instant Tonkotsu dashi
9. Get garlic cloves
10. Get RAYU sauce
11. You need Olive oil for the frying pan

Instructions to make えびラーメン🦐、Shrimp Ramen:

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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