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Before you jump to Simmered Pork Belly and Burdock Root recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to simmered pork belly and burdock root recipe. You can cook simmered pork belly and burdock root using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simmered Pork Belly and Burdock Root:

1. Prepare Thinly sliced pork belly
2. Get Burdock root
3. Take Carrot
4. You need Shiitake mushrooms
5. You need pack Shirataki (konnyaku noodles)
6. Use Water
7. Prepare Sake
8. Provide Happo-jiru (or soy sauce)
9. Prepare Sugar
10. You need Dashi stock granules made from dried sardines (iriko)
11. Take of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry

Steps to make Simmered Pork Belly and Burdock Root:

1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks.
2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes.
3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left.
4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look.

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