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We hope you got insight from reading it, now let’s go back to italian olive chicken and peppered gnocchi recipe. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Italian Olive Chicken and Peppered Gnocchi:

1. Use boneless skinless chicken breast
2. Take large egg
3. You need Italian Bread Crumbs
4. Get Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Get Fresh Chopped Garlic
7. Provide Fresh Thyme
8. Take Fresh Basil chopped
9. Prepare Large Red Onion
10. Provide Large Can Fire Roasted Tomatoes diced
11. Take Diced Roma Tomatoes
12. Prepare Pitted Black Olives
13. Provide Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Provide Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you're a gourmet cook! I order this chicken gnocchi soup at the restaurants during the winter, but recently decided to recreate it at home and my husband said that it tastes even better than Olive Gardens! Heat olive oil in a large pot over medium heat. Stir in cubed chicken and chicken broth; bring to a simmer.

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