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Before you jump to Hakka Steamed Pork Belly with Taro recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to hakka steamed pork belly with taro recipe. You can have hakka steamed pork belly with taro using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hakka Steamed Pork Belly with Taro:

1. Take 400 g Pork belly
2. Use Taro / Yam
3. Use 1 cube preserved red beancurd
4. You need 2 tsp red beancurd sauce
5. Take 1 tbsp crystal sugar
6. Provide 1 tbsp soy sauce
7. Prepare Dark soy sauce
8. Use 1 tbsp Shaoxing wine
9. Provide 1/2 cup water
10. Use 2 pcs star anise
11. Prepare 2 cloves minced garlic
12. You need slices Some ginger
13. Prepare Some spring onion

Steps to make Hakka Steamed Pork Belly with Taro:

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin.
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat.
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour.
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce.
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve.

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