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Before you jump to Spinach Soup (Sayur Bening Bayam) *Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. To cook spinach soup (sayur bening bayam) *vegan you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. You need 2 carrots
3. Provide 100 gr corn kernels
4. Provide 1/2 red onion
5. Use 1 garlic clove
6. Take 2 pcs fingerroot
7. Take 5 cups water
8. Prepare 3 tbsp sugar
9. Get 1 tsp salt

Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

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