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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. To make winging it pot roast stew you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Winging it Pot Roast Stew:

1. Use Chuck roast
2. Prepare 4 T salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. You need 2 medium onions one diced one quartered
5. You need 1/2 cup Minced Garlic
6. Use 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Take Generous Worcestershire
9. Provide 1.5 lbs baby or quartered potatoes
10. Take Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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