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Before you jump to Vegan Ramen Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegan ramen soup recipe. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vegan Ramen Soup:

1. Use garlic cloves minced
2. Use fresh ginger minced
3. Use vegetable broth
4. You need water
5. Take tamari sauce
6. Get miso paste
7. Use portobello mushrooms, sliced
8. Use block extra firm tofu cut into cubes
9. You need Vegan Ramen or rice noodles
10. Get yellow, orange or red bell-pepper, sliced

Steps to make Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

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