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Before you jump to Mini Rava and Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mini rava and vegetable pancake recipe. You can cook mini rava and vegetable pancake using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mini Rava and Vegetable Pancake:

1. Use 1/2 Cup Semolina/rawa
2. Prepare 4 Tbsp Curd
3. Use 2 Tbsp Finely Chopped Onions
4. Take 2 TbspFinely Chopped Capsicum
5. Provide 2 tbsp carrot grated
6. Get 2 Tbsp Finely Chopped Coriander
7. Use 1/2 Tsp red chilli powder
8. Provide 1/2 tsp black pepper powder
9. Take As needed Oil

Steps to make Mini Rava and Vegetable Pancake:

1. At first In a bowl, add rava, curd, chopped onions, chopped capsicum, chopped coriander, grated carrot, red chilli, salt, pepper.
2. Now add water according to need and mix it well and make a smooth batter and keep it aside.
3. Heat a mini uttapam pan and grease it lightly with a little oil and pour a spoonful of the batter in each uttapam mold.
4. Cook them till they turn golden brown in colour from both the sides.
5. Now transfer it to a serving plate and serve it with coconut or green chutney.

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