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Before you jump to Easy Kansai-style Sukiyaki and with Udon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to easy kansai-style sukiyaki and with udon recipe. To cook easy kansai-style sukiyaki and with udon you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:

1. Provide Beef
2. Get Chinese cabbage
3. Use cm Daikon radish
4. Take Grilled tofu
5. Use pack Shirataki
6. Provide Enoki mushrooms
7. Get Maitake mushrooms
8. Use Eggs
9. You need portions Cooked udon noodles
10. Prepare Sukiyaki broth
11. You need ● Sake
12. Prepare ● Sugar
13. Prepare ●Soy sauce

Steps to make Easy Kansai-style Sukiyaki and with Udon:

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.

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