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We hope you got benefit from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. To cook new orleans style red beans & rice (instant pot) you need 16 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare New Orleans Style Red Beans & Rice (Instant Pot):

1. Get White Onion, finely chopped
2. You need Green Bell Pepper, finely chopped
3. You need Red Bell Pepper, finely chopped
4. Get Celery Stalks, finely chopped
5. You need Dried Red Kidney Beans
6. Provide Bay Leaves
7. Get Garlic, minced
8. Use Thyme Leaves
9. Use Louisiana Cajun Seasoning
10. Use Chicken Broth
11. Use Water
12. Use Andouille Sausage (Pork)
13. Get Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Prepare Salt
16. Prepare Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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