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Before you jump to Tamarind Soup (Sayur Asem) *Vegan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. To cook tamarind soup (sayur asem) *vegan you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:

1. Get 300 gr Kangkung/water spinach (optional)
2. Get 2 carrots
3. Get 200 gr corn kernels
4. Provide 1/2 red onion
5. Take 3 garlic cloves
6. Prepare 1 tsp tamarind
7. Use 1 bayleaf
8. Prepare 1 cm galangal
9. Prepare 1 tomato
10. Provide 1 tsp salt
11. Take 1/2 tsp sugar
12. You need 5 cups water
13. Prepare You can use other vegetables such as:
14. Take Cabbage
15. Use Chokos
16. Prepare Wombok
17. Use Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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