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Before you jump to Korean Gotgamssam #anniversary recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to korean gotgamssam #anniversary recipe. To cook korean gotgamssam #anniversary you only need 2 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Korean Gotgamssam #anniversary:

1. You need Hachiya persimmons or Fuyu varieties 3 dried
2. You need Walnuts about

Steps to make Korean Gotgamssam #anniversary:

1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through.
2. Put them side by side with sticky part up.
3. Add 3 halved walnuts lengthwise, with the wrinkly part down.
4. Add 3 halved walnuts to fit on the first like lids.
5. Roll up the persimmons. Cover with plastic wrap and press it together.
6. Keep in the freezer for about 2-3 hours.
7. Allow it to thaw for 20 minutes before slicing it up.
8. Cut into one inch slices and serve chilled to your family and guest
9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely.
10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally.

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