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Before you jump to taisen's green bean casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to taisen's green bean casserole recipe. To make taisen's green bean casserole you only need 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make taisen's green bean casserole:

1. Use of frozen green beans or fresh if you prefer
2. Take to 3 cans of cream of mushroom soup
3. Prepare of fresh mushrooms or canned
4. Prepare of bacon
5. Get onion
6. Prepare bacon bits if you like
7. You need butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
8. Prepare milk for the mixing part. just need enough to help make it creamy
9. Get salt to taste
10. You need pepper to taste
11. Use garlic powder to taste
12. Take of French onions for the topping or you can substitute with crackers or anything else
13. Take mozzarella cheese ( about 2 to 3 handfuls)
14. Take of mild cheddar cheese

Steps to make taisen's green bean casserole:

1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
4. pre heat oven to 350
5. when the green beans are finished drain them. put them into a casserole dish.
6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
10. cover with foil and stick it in the oven for about 20 minutes
11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
12. pull it out again. uncover add french onions on top and bake for just a few minutes.
13. serve with dinner

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