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Before you jump to German Potatoes Simply Flavored with Salt and Butter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. To make german potatoes simply flavored with salt and butter you only need 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare German Potatoes Simply Flavored with Salt and Butter:

1. Get 6 Potatoes
2. Take 1 Onion
3. Use 1 Wiener sausages, bacon or ham
4. Use 1 tbsp Olive oil
5. Get 1/2 tsp x 2 Salt
6. Use 20 grams Butter

Instructions to make German Potatoes Simply Flavored with Salt and Butter:

1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
2. Cut the potatoes into large chunks.
3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
4. Slice the wiener sausages.
5. Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
8. After about a minute, they become a nice color. Add sausages and keep sautéing.
9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
10. Turn off the heat, and mix in the 20 g of butter (2 pats).
11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!

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