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Before you jump to Mango mini cake doughnuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mango mini cake doughnuts recipe. You can cook mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mango mini cake doughnuts:

1. Provide 1 1/2 cup Millet health mix(you can use all purpose flour as well)
2. Take 1/4 tsp Salt
3. Get 1/4 cup Chocolate chips
4. You need 1/2 tsp Cardamom powder
5. Prepare 1/2 tsp Baking powder
6. Get 1 tsp Baking soda
7. Get 3/4 cup Mango puree
8. Take 100 grams Butter
9. Get 1/2 cup Sugar
10. Provide 1/2 cup Curd

Instructions to make Mango mini cake doughnuts:

1. Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
2. Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
3. Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
4. Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
5. Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.

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