Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Taisen's Ham Bean and Potatoe Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Taisen's Ham Bean and Potatoe Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to taisen's ham bean and potatoe soup recipe. To make taisen's ham bean and potatoe soup you only need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Taisen's Ham Bean and Potatoe Soup:

1. Provide 1 left over ham with or without bone. up to you
2. Provide 1 to 2 cans of pinto beans
3. Prepare 1 to 2 cans northern beans
4. Use 2 or 3 cans of potatoes ( whole ones cut up into smaller size ) , fresh potatoes 4 to 5 large peeled and cut into smaller pieces
5. You need 1 ham stock or left over juice from cooking the ham the day before. ( we made a ham last night and saved all the juices to use in the soup )
6. Provide 1 beef bullion cube
7. Provide 1 onion or onion powder
8. You need 1 garlic powder or fresh garlic minced ( about 4 to 5 cloves )
9. Prepare 1 pepper to taste
10. Provide 1 milk
11. Provide 1 flour
12. Provide 1 honey and/or pancake syrup ( optional for a little sweetness )
13. Provide 1 beef or vegetable stock if needed for more liquid ( optional )

Instructions to make Taisen's Ham Bean and Potatoe Soup:

1. Pull off as much of the ham that you can. Put that into a big pot or other slow cooker.
2. Add in drained beans to the ham you took off the bone.
3. Using water add in about 3 to 4 beef bouillon cubes. Boil and dissolve. Add to the meat and beans. About 2 to 3 cups.
4. Using the left over ham on the bone, put that in a saucepan with the juices from the leftover ham. Add in a little water if needed and add beef bouillon cubes. About 2 or 3.
5. If you are using ham that hasn't been used yet, you can do the same thing except for adding in juices. You can also skip this and just cut up the ham into pieces. Adding flavor later.
6. Let the ham cook down. Let it start falling off the bone. Once that happens you are ready to pull that out. You can get more of the meat off at this point.
7. Remove the ham and bone from the liquid, pull off any extra meat and add to the pot. You can start adding more of that liquid into the pot as well.
8. Mince garlic or use garlic powder. Add in. Add in all seasonings and put a lid on the pot after stirring.
9. Peel potatoes or open canned. If your using potatoes from a can drain, and cut into half, leave whole or cut into smaller pieces. Fresh, peel rinse and cut into desired size.
10. You can add the rinsed potatoes into the pot or you can boil them separately just to get them a little softer before adding in. I boil mine just a bit, not all the way and then drain and add. Do NOT rinse. The starch helps thicken the soup.
11. If needed, put flour and milk in a bowl. Get the lumps out. Take some of the liquid from the pot and put into a small saucepan. Stir in the milk and flour combination slowly. Then as that thickens, add this slowly to the soup.
12. Taste taste taste !!!! Add whatever is needed. I only use salt (very little because ham is salty), pepper, garlic and onion or onion powder.
13. Let the soup cook until the potatoes are fully soft or just a bit firm if you prefer.
14. I always use ham that is from the night before. When I heat up my ham, I add in a little butter, brown sugar, syrup and honey. I spoon over the juices on top of the ham while heating. Same as basting a turkey. You can add any of these to the soup for a bit of sweetness.
15. Serve with warm rolls or butter bread. Enjoy !

If you find this Taisen's Ham Bean and Potatoe Soup recipe helpful please share it to your close friends or family, thank you and good luck.