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We hope you got insight from reading it, now let’s go back to using our family's golden ratio nikujaga: our staple stew recipe. You can cook using our family's golden ratio nikujaga: our staple stew using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
- Get Thinly sliced and coarsely chopped beef or pork
- Get Potatoes
- You need Carrot
- Get Onion
- Take Shirataki noodles
- You need Golden Ratio Soup
- You need Water
- Prepare each Soy sauce, sake, mirin, sugar
- Use Dashi stock granules
Steps to make Using Our Family's Golden Ratio Nikujaga: Our Staple Stew:
- Cut the potatoes and carrot up roughly into fairly large pieces. Cut the onion into wedges. Wash the shirataki noodles and cut into smaller pieces.
- Heat up a wok with 2 tablespoons of oil over high heat. Add the meat and stir fry until brown then add the cut up vegetables and stir fry briefly.
- Add the soup ingredients. When it comes to a boil, skim off the scum and mix in the shirataki noodles. Put a small lid right on top of the simmering food (otoshibuta) and continue simmering over medium-high heat for a total of about 20 minutes, until there is almost no liquid left in the pan.
- Mix up from the bottom after 10 minutes of simmering. Put the small lid back on and continue simmering for 10 more minutes, keeping an eye on it.
- When there is no more simmering liquid, turn off the heat and let it stand with the small lid still on to let it steam a bit so more flavor will be absorbed. This step is important!
- Finished. Even with this amount, our family usually gets through it in no time.
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