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Go up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. To cook german potatoes simply flavored with salt and butter you need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare German Potatoes Simply Flavored with Salt and Butter:

1. Prepare Potatoes
2. Take Onion
3. Prepare Wiener sausages, bacon or ham
4. You need Olive oil
5. Get x 2 Salt
6. Get Butter

Steps to make German Potatoes Simply Flavored with Salt and Butter:

1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
2. Cut the potatoes into large chunks.
3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
4. Slice the wiener sausages.
5. Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
8. After about a minute, they become a nice color. Add sausages and keep sautéing.
9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
10. Turn off the heat, and mix in the 20 g of butter (2 pats).
11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!

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