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Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to doughnut cupcakes recipe. To cook doughnut cupcakes you need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Doughnut cupcakes:

1. Take For the sponge
2. You need 70 grams unsalted butter, softened
3. Provide 210 grams plain flour
4. Take 250 grams caster sugar
5. You need 1 tbsp baking powder
6. Get 1/2 tbsp salt
7. Get 210 ml whole milk
8. Take 2 large eggs
9. Get 100 grams strawberry jam (or any jam you like!)
10. Use Cinnamon sugar
11. Prepare 1/2 tsp ground cinnamon
12. You need 50 grams caster sugar
13. You need Doughnuts
14. Prepare 250 grams plain flour (and extra for dusting)
15. Get 1/4 tsp salt
16. You need 1/2 tsp baking powder
17. Use 35 grams cold unsalted butter
18. You need 35 grams caster sugar
19. Take 1 large egg
20. Provide 125 ml whole mill
21. Provide 1 liter cooking oil
22. Take Frosting
23. Take 330 grams icing sugar
24. Prepare 1/2 tsp ground cinnamon
25. Prepare 100 grams unsalted butter, softened
26. Use 30 ml whole milk

Steps to make Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
3. In a seperate bowl mix the milk and eggs
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
6. Bake for 20-25 minutes or until golden brown and leave to cool
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
16. Enjoy!

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