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Before you jump to Roast Chicken with Potatoes & Carrots recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Start with exchanging the bulbs. Complete this for the whole house, not just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to roast chicken with potatoes & carrots recipe. To make roast chicken with potatoes & carrots you only need 8 ingredients and 29 steps. Here is how you achieve that.

The ingredients needed to cook Roast Chicken with Potatoes & Carrots:

1. Get 500 g (1 lb) carrots
2. Use 600 g (1 1/4 lb) potatoes
3. Get 1 head garlic
4. Take 5 sprigs fresh rosemary
5. Provide olive oil
6. You need 1.6 kg (3 1/2 lb) whole free-range chicken
7. Get 1 lemon
8. You need 5 sprigs fresh thyme

Instructions to make Roast Chicken with Potatoes & Carrots:

1. Preheat the oven to 220°C/425°F/gas 7.
2. Scrub, trim and halve the carrots lengthways.
3. Scrub, peel and halve the potatoes, quartering any larger ones.
4. Add to a large roasting tray.
5. Break the garlic bulb into cloves, leaving them unpeeled.
6. Then lightly crush with the at side of a knife.
7. Pick the rosemary leaves, discarding the stalks.
8. Add the garlic and rosemary leaves to the tray.
9. Drizzle with oil…
10. Season with sea salt and black pepper…
11. Then toss well and spread out in an even layer.
12. Rub the chicken all over with a pinch of salt and pepper….
13. And a drizzle of oil.
15. Stuff the chicken cavity with the whole lemon…
16. And the thyme sprigs.
17. Place the chicken in the tray, on top of the vegetables.
18. Reduce the oven temperature to 200oC/400oF/gas 6, then add the chicken and roast for 45 minutes.
19. Carefully remove the tray from the oven, use tongs to turn the vegetables over…
20. Then spoon any juices from the tray over the chicken.
21. Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through.
22. To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer and repeat the test.
23. Once cooked, transfer the chicken to a board…
24. And return the vegetables to the oven for a final 5 minutes to crisp up, if needed.
25. Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes.
26. Using a sharp carving knife, carve up the chicken.
29. Serve with the roasted veg. Delicious with a green salad on the side.

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