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Before you jump to Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. To cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. You need 500 g Whipping cream
2. Provide 180 g Condensed milk
3. Take 80 g Cocoa powder
4. Take Assorted nuts (chopped)
5. Use Raisin soaked in rum in advance
6. Take Dark chocolate (grated)

Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
4. Cover the container and keep in the freezer at least for 6 hours before serving
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

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