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Before you jump to Garlic Marmite Honey Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to garlic marmite honey pork belly recipe. To make garlic marmite honey pork belly you need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

1. Get 1 kg pork loin or belly, bite-sized or strips
2. Prepare [Marinade]
3. Get 1 tsp salt, pepper, chicken seasoning
4. You need 1 egg
5. Take 1 tbsp corn flour
6. Provide 1 tsp marmite
7. Provide 1 tsp soy sauce
8. You need [To Cook]
9. Use 4 cloves garlic
10. Provide 1 tbsp cooking oil
11. You need 1 tbsp marmite
12. Prepare 2 tbsp honey
13. You need 1.5 cup stock/water
14. You need To taste salt, sugar, water
15. Use 2 tbsp honey
16. Use 1 tbsp soy sauce
17. Get 1 tbsp Oyster sauce
18. Get 1 tsp dark soy sauce (optional)
19. Get Remainder of marinade
20. Prepare 1 dash sesame seed as garnish

Steps to make Garlic Marmite Honey Pork Belly:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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