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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. To make slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Beef Roast:
- Provide 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Use 1 cube beef stock
- You need 200-250 ml red wine
- You need 1 bay leaf
- You need 1 onion cut into chunks
- Take 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Use 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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