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Before you jump to Spanish Tortilla recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to spanish tortilla recipe. To cook spanish tortilla you only need 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Spanish Tortilla:

1. You need 10-12 Eggs
2. Prepare 8-10 Potatoes
3. Prepare 2 Large Red Bell Peppers (Paprikas)
4. Get 6 Green Bell Peppers (small)
5. Take 1 whole garlic
6. Use Olive Oil
7. Get Salt / Pepper

Instructions to make Spanish Tortilla:

1. Peel potatoes and cut into approx. 3cm x 3cm cubes.
2. Coarsely cut the paprikas,
3. Green bell peppers,
4. And garlic.
5. In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
6. Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
7. Crack and mix all eggs in a large stainless steel bowl.
8. Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
9. Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
10. This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
11. Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
12. See the video at: https://cookpad.com/recipe/4945843

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