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Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you already have is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mike's crispy chicken parmesan & fettucini recipe. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Mike's Crispy Chicken Parmesan & Fettucini:

1. Get Chicken Breasts
2. Use Chicken Breasts [butterflied open]
3. Take Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
4. Provide Ziplock Bag [used to cover your chicken before pounding it with your mallet]
5. Take Mallet
6. Use Flour Dredge
7. Take All Purpose Flour
8. Provide Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
9. Prepare Bread Dredge
10. You need Plain Panko Bread Crumbs
11. Provide Egg Mixture
12. Use Eggs [whisked]
13. Get Marinara Sauce
14. Take 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
15. Get Shredded Parmesan Cheese
16. Get Cabernet Sauvignon Wine
17. You need Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
18. Prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
19. Get Green Chives
20. Take Each: Italian Seasoning-Onion Powder
21. Take 8 oz Black Olives [halved]
22. Take Granulated Sugar [optional]
23. Use Bay Leaf
24. Get Baking Soda [more may be needed to reduce tomato acidity]
25. Prepare Noodles
26. Prepare Fettuccine Noodles [you may not need all]
27. Get Olive Oil
28. Provide Granulated Salt
29. Use Additions
30. Provide Thick Mozzarella [room temp]
31. Use Shredded Parmesan [room temp]
32. Prepare Fresh Whole Basil Leaves [garnish]
33. You need Bottle Frying Oil
34. You need Frying Pan
35. Take Cooking Pots
36. Provide Strainer [for noodles]
37. Use Garlic French Bread
38. Provide Non Stick Cookie Sheet [for garlic bread]

Steps to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4)
2. Prepare Marinara Sauce.
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
6. Fill large pan with 2" high heat frying oil and heat.
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
9. Preheat oven to 350°.
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
14. Drain pasta and plate evenly four ways.
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
17. Slice Garlic French Bread and serve with entrée.
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.

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