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Before you jump to Korean Vegetable Pancake | Yachaejeon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to korean vegetable pancake | yachaejeon recipe. To cook korean vegetable pancake Here is how you do it.

The ingredients needed to make Korean Vegetable Pancake | Yachaejeon:

1. Provide 3/4 Cup All purpose flour or Wheat flour
2. Provide 1 Tsp Salt
3. Use 1 cup Onion (Sliced)
4. Prepare 1 cup Potato (Julienned)
5. Get 1 cup Zucchini (Julienned)
6. Use 4 Green onions (Chopped) Only the white & light green parts
7. Provide 1-2 Jalapeño or Green Chilli (Sliced)
8. Prepare 1 Mushroom (Thinly Sliced) I used Cremini
9. Prepare 4 Tbsp Oil

Steps to make Korean Vegetable Pancake | Yachaejeon:

1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well.
2. Heat 1 tablespoon of oil in a medium nonstick skillet.
3. Pour half of the mixture.
4. Spread it evenly about 6 inches diameter
5. Top with the sliced mushroom.
6. Cook on high heat for a minute. - Reduce heat.
7. Turn it when the pancake starts moving freely.
8. Swirl a tablespoon of oil on the edges. - Lift a little & let the oil go to the middle of the pan.
9. Cook on medium heat until golden.
10. Make one more the same way from the remaining mixture.
11. Cut into half or quarters & serve.
12. Enjoy hot with dipping sauce!
13. Dipping Sauce: - - Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. - - A tangy dipping sauce is ready to be devoured with the delicious Pancakes.
14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each).

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