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We hope you got insight from reading it, now let’s go back to "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. To make "family restaurant" style hamburger steaks with enoki mushroom ankake sauce you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Take Ground meat
3. You need Onion
4. Provide Egg
5. Use Nutmeg
6. Provide Salt
7. Take Coarsely ground black pepper
8. Take Panko
9. Take Milk
10. Prepare Vegetable oil
11. Use Thickened ankake sauce:
12. Use Enoki mushrooms
13. You need Water
14. Provide Dashi stock granules
15. Provide Sake
16. You need Grated ginger
17. Get Soy sauce
18. Take Sugar
19. Provide ★ Katakuriko
20. Get ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

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