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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you only need 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chettinad Chicken Curry:

1. Prepare Indian desi chicken
2. Take Madras onions, sliced
3. Get ghee
4. Prepare turmeric powder
5. You need Salt
6. You need curry leaves
7. You need For masala paste
8. Prepare coriander seeds
9. Provide cumin seeds
10. Prepare black peppercorns
11. Use fennel seeds
12. Prepare cloves
13. Get green cardamons
14. Take star anise
15. Take cinnamon bark
16. Provide stone flower (kalpasi/dagad phool)
17. You need red chilli (spicy but not colour)
18. You need bay leaf
19. You need strings of mace
20. You need cashewnuts
21. Get garlic
22. Provide ginge sliced
23. Use Fenugreek seeds
24. Get tamarind pulp
25. Provide fresh grated coconut

Steps to make Chettinad Chicken Curry:

1. Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour
2. Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown.
3. Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste.
4. In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste.
5. Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice.

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